Showing 13–19 of 19 results
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: typica, caturra
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1200 MASL
Process: HONEY (extended cold fermentation, 92 h)
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“The Bold and Beautiful Moves in Curves”
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“En la dosis está el veneno”
Kabare is a Farmers’ Cooperative Society (FCS), which is the central management body for 11 different cooperatives. Combined, these groups represent almost 10,000 farming households, ranging from nearby Kerugoya all the way to the Mt. Kenya National Park.
VERACRUZ, MX (EL ESTRIBO)
This selection is sourced from a family owned coffee farm. Located deep into one of the most traditional coffee producer’s states, Veracruz.