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TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
TENANGO DE DORIA, HIDALGO MX (LA PAHUA)
The origin of this coffee is the District of TENANGO DE DORIA, located in the
state of HIDALGO, MX, deep into the mountain range of La Sierra Madre
Oriental, La Pahua is one of the farms from the cooperative agroecological coffee society “Las Adelitas”
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: typica, caturra
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1200 MASL
Process: HONEY (extended cold fermentation, 92 h)