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$320.00ETHIOPIA HEIRLOOM By COA N°1 (WASHED)
Roasted Coffee 160g (whole bean)
Producer : Kadril Jabir / Gogogu Bekaka CWS
Variety: Heirloom cultivars (g-1)
Region: Uraga Wareda, Guji Zone, Ethiopia
Elevation: +2100 MASL
Process: WET PROCESS (WASHED)
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$320.00RWANDA BOURBON By COA N°1 (NATURAL)
Roasted Coffee 160g (whole bean)
Grower / Producer : Macuba Coffee Station
Variety: BOURBON
Region: Nyamasheke, Western Province MACUBA, Rwanda
Elevation: +1685 MASL
Process: DRY PROCESS (NATURAL)
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$250.00MANTONIEBLA By COA N°3 (GUESHA)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: Guesha
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1000-1200 MASL
Process: NATURAL (raised beds sun dried)
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$250.00PIEDRA PINTADA By COA N°1 (Natural), Guerrero MX (LA PINTADA)
Roasted Coffee 250g (whole bean)
Grower/Producer : Faustino Adame/Viviana Adame
Variety : Typica & Bourbon
Region : Atoyac de Alvarez, Guerrero MX
Altitude : 1300 MSNM
Process: Natural
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$13.00TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
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$13.00Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)