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Roasted Coffee 160g (whole bean)
Producer : Kadril Jabir / Gogogu Bekaka CWS
Variety: Heirloom cultivars (g-1)
Region: Uraga Wareda, Guji Zone, Ethiopia
Elevation: +2100 MASL
Process: WET PROCESS (WASHED)
Roasted Coffee 160g (whole bean)
Grower / Producer : Macuba Coffee Station
Variety: BOURBON
Region: Nyamasheke, Western Province MACUBA, Rwanda
Elevation: +1685 MASL
Process: DRY PROCESS (NATURAL)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: Guesha
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1000-1200 MASL
Process: NATURAL (raised beds sun dried)
PIEDRA PINTADA By COA N°1 (Natural), Guerrero MX (LA PINTADA)
Roasted Coffee 250g (whole bean)
Grower/Producer : Faustino Adame/Viviana Adame
Variety : Typica & Bourbon
Region : Atoyac de Alvarez, Guerrero MX
Altitude : 1300 MSNM
Process: Natural
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)