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  • ETHIOPIA HEIRLOOM (WASHED)

    $320.00

    ETHIOPIA HEIRLOOM By COA N°1 (WASHED)

    Roasted Coffee 160g (whole bean)

    Producer : Kadril Jabir / Gogogu Bekaka CWS

    Variety: Heirloom cultivars (g-1)

    Region: Uraga Wareda, Guji Zone, Ethiopia

    Elevation: +2100 MASL

    Process: WET PROCESS (WASHED)

     

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  • RWANDA BOURBON (NATURAL)

    $320.00

    RWANDA BOURBON By COA N°1 (NATURAL)

    Roasted Coffee 160g (whole bean)

    Grower / Producer : Macuba Coffee Station

    Variety: BOURBON

    Region: Nyamasheke, Western Province MACUBA, Rwanda

    Elevation: +1685 MASL

    Process: DRY PROCESS (NATURAL)

     

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  • MANTONIEBLA (GUESHA)

    MANTONIEBLA (GUESHA)

    $250.00

    MANTONIEBLA By COA N°3 (GUESHA)

    Roasted Coffee 250g (whole bean)

    Grower / Producer : Sofie & Pancho Villarreal

    Variety: Guesha

    Region: Pluma Hidalgo, Oaxaca MX

    Elevation: 1000-1200 MASL

    Process: NATURAL (raised beds sun dried)

     

     

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  • MANTONIEBLA By COA N°2 (NATURAL)

    $13.00

    Roasted Coffee 250g (whole bean)

    Grower / Producer : Sofie & Pancho Villarreal

    Variety: marsellesa

    Region: Pluma Hidalgo, Oaxaca MX

    Elevation: 1250 MASL

    Process: NATURAL (raised beds sun dried)

     

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