BURUNDI BOURBON By COA A°1(WASHED)
$320.00
RWANDA BOURBON By COA N°1 (NATURAL)
Roasted Coffee 160g (whole bean)
Grower / Producer : Macuba Coffee Station
Variety: BOURBON
Region: Nyamasheke, Western Province MACUBA, Rwanda
Elevation: +1685 MASL
Process: DRY PROCESS (NATURAL)
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BURUNDI BOURBON By COA A°1 (WASHED)
East Africaʼs coffees are one of a kind, perhaps due to the combo of the genetic material it possesses along with their unique climate,soil and geography conditions.
Historically, African coffee processing was driven by cooperatives.Groups of two or more cooperatives formed unions, which in turn,assisted with processing,as well as hulling,cleaning, polishing, packaging and trade.
This coffee from MASHA STATION, (Kayanza Province,Burundi) is a coffee cherry collection site located in the Gatara Commune, borders neighboring Rwanda, and sits at just under 1700 MASL, and many of the farmers have coffee planted much higher than this.They’ve Been Around Since 1989,and in 2012 were top placement in Burundi Cup of Excellence Competition, no small task Is well worth a run through your espresso machine if youʼre looking for a single origin espresso option that offers flavors of sweetened cocoa with fruited and exotic spices highlights.
Roasted Coffee 160g (whole bean)
Grower / Producer : MASHA STATION
Variety: BOURBON
Region: Kayanza Province,Burundi
Elevation: +1700 MASL
Process: WET PROCESS (WASHED)
| Presentation | Ground |
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