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Roasted Coffee 160g (whole bean)
Producer : Kadril Jabir / Gogogu Bekaka CWS
Variety: Heirloom cultivars (g-1)
Region: Uraga Wareda, Guji Zone, Ethiopia
Elevation: +2100 MASL
Process: WET PROCESS (WASHED)
Roasted Coffee 160g (whole bean)
Grower / Producer : Macuba Coffee Station
Variety: BOURBON
Region: Nyamasheke, Western Province MACUBA, Rwanda
Elevation: +1685 MASL
Process: DRY PROCESS (NATURAL)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: Guesha
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1000-1200 MASL
Process: NATURAL (raised beds sun dried)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)