Showing 1–12 of 14 resultsSorted by latest
Roasted Coffee 160g (whole bean)
Producer : Kadril Jabir / Gogogu Bekaka CWS
Variety: Heirloom cultivars (g-1)
Region: Uraga Wareda, Guji Zone, Ethiopia
Elevation: +2100 MASL
Process: WET PROCESS (WASHED)
Roasted Coffee 160g (whole bean)
Grower / Producer : Macuba Coffee Station
Variety: BOURBON
Region: Nyamasheke, Western Province MACUBA, Rwanda
Elevation: +1685 MASL
Process: DRY PROCESS (NATURAL)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: Guesha
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1000-1200 MASL
Process: NATURAL (raised beds sun dried)
TACAMBARO,MICHOACAN MX
Roasted Coffee 220g (whole bean)
Grower/Producer : Armando Guijosa / Gerry Sibarita
Variety : Typica
Region : Tiriapo, Tacámbaro, Michoacan MX
Altitude : 1975 MASL
Process: Hidronatural
PIEDRA PINTADA By COA N°1 (Natural), Guerrero MX (LA PINTADA)
Roasted Coffee 250g (whole bean)
Grower/Producer : Faustino Adame/Viviana Adame
Variety : Typica & Bourbon
Region : Atoyac de Alvarez, Guerrero MX
Altitude : 1300 MSNM
Process: Natural
Get your I’M NOT A BARISTA Coffee Wristbands Nükhet Çubukçula
We collaborate with coffee lovers/ talented designers from our community. It is more than a simple wristband, it is the connection bridging you and the global coffee community. We have three special versions designed by three international artists Nükhet Çubukçular, Timofey Logachev and GuadalupeDelgadillo.
All wristbands are made of elastic fabric that is stretchable, and comfortable to wear in all seasons. They are durable, and nicely printed with perfect representation of the original design in terms of colours and details.
*All profit from our coffee wristbands will be used to help coffee people in need.
* First 20 Early Birds Get the Deal.
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
TENANGO DE DORIA, HIDALGO MX (LA PAHUA)
The origin of this coffee is the District of TENANGO DE DORIA, located in the
state of HIDALGO, MX, deep into the mountain range of La Sierra Madre
Oriental, La Pahua is one of the farms from the cooperative agroecological coffee society “Las Adelitas”
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
TACAMBARO,MICHOACAN MX (EL PANTANO)
“El Pantano”, (The Swamp) is a coffee farm located in the volcanic-rich lands of Michoacan, México. Back in 1824 the first plants arrived from the port of Mokha and were rooted wonderfully in the rich soil from the volcanic lands.
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: marsellesa
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1250 MASL
Process: NATURAL (raised beds sun dried)
Roasted Coffee 250g (whole bean)
Grower / Producer : Sofie & Pancho Villarreal
Variety: typica, caturra
Region: Pluma Hidalgo, Oaxaca MX
Elevation: 1200 MASL
Process: HONEY (extended cold fermentation, 92 h)